Cooking School

Mari-Mann and Chef Brian Pehr Present

Let’s Talk Bacon “AGAIN”

October 17th, 2016 / 6 pm – 8 pm

$27.00

Menu:

  • Red Pepper & Bacon Caesar with assorted greens
  • Sautéed Pork Chop with Warm Apple, Bacon Slaw
  • Braised Beans with Onion and Bacon
  • Honey Roasted Carrots with Bacon
  • Baked Peaches with Bacon & Brown Sugar and Oats

It’s All About the Strawberries

November 7th, 2016 / 6 pm – 8 pm

$26.00

Menu:

  • Napa Cabbage with Roasted Almonds, Strawberry, Feta & Balsamic
  • Sautee of Chicken Bites with Chardonnay Strawberry Cream
  • Red Wine & Bacon Smashed Potato
  • Sautee of Peas with Red Onion & Strawberry Butter
  • Strawberry Cream Cake

Let’s Get the Roasting On

December 5th, 2016 / 6 pm – 8 pm

$27.00

Menu:

  • Roasted Broccoli Bites with Orzo Pasta Caesar Salad
  • Raspberry & Onion Jam Chicken Thigh
  • Parmesan & Garlic Roasted Green Beans
  • Double Baked Smashed Potato
  • Vanilla Peach Cheesecake

Fall/winter cooking schools

Cooking School 2/10/2014
Cooking School 2/10/2014 (slide show)
Cooking School 1/13/2014
Cooking School 1/13/2014 (slide show)
Cooking School 12/09/13
Cooking School 12/09/13 (slide show)
Cooking School 11/19/13
Cooking School 11/19/13 (slide show)
Cooking School 11/11/13
Cooking School 11/11/13 (slide show)