If you love Ribs, this class from Brian Pehr is for you.  During this rib-fest you will learn how to make and then eat California Apple Cider BBQ Ribs, Dry Rub Texas BBQ Ribs, Georgia Peach & Tennessee Sour Mash BBQ Ribs served with Marinated Summer Vegetable Salad and a fantastic desert – Wild Berry Cast Iron Cobbler.
Space is limited – make your reservations soon!
Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)