Cooking Schools
Mari-Mann and Chef Brian Pehr Present
Join us in welcoming back Millikin’s Executive Chef Brian Pehr as he promises to once again tantalize our taste buds and give us some wonderful ideas on how to prepare fantastic dishes without spending tons of time in the kitchen or money at the grocery store.
Herald & Review Articles
- “Mari-Mann cooking school serves up Cajun-themed Lenten meals” (March 20, 2014)
- “Good nutrition possible with the right attitude, education” (March 6, 2014)
Gooder Cooking School Photos
Waiting to eat gooder food
Chef Pehr discussing menu
Gooder chicken and biscuits
Gooder potatoes and roasted vegetables
Gooder rice
Chef Pehr explaining the Beer BBQ Recipes
Bud Light Lime Cucumber & Pepper Salad with Vidalia Onion Relish
Beck’s Baked Fruit with Apple Butter and Crumb Topping
Open Pit Grilled Chicken with Liz ‘King of Beers’ Budweiser BBQ Sauce
Spaghetti Squash with Baddington Pub Ale
Gooder food for the BBQ
Chef prepares burgers and vegetables
Gooder peach cake for the BBQ
Chef Pehr at the BBQ
Don’t forget to season the vegetables
Getting ready to dig into the food
Gooder RIBS
Chef Pehr grilling garlic bread
Chef Pehr slicing ribs for starving guests
Cole slaw
Double apple cobbler
Grilled garlic bread
Twice baked cauliflower
Chef Pehr’s Cherry Pepsi & Strawberry Rhubarb Brownie Delight
Chef Pehr’s Life Water Fruited Couscous
Chef Pehr’s Mountain Dew & Lemon Thyme Jelly Cucumber & Tomato Salad
Chef Pehr’s Pepsi BBQ Chicken
Chef Pehr’s Sierra Mist & Pineapple Salsa Mushroom & Pepper Salad
Dr Pepper Glazed Grilled Carrots
Sep 16 2019 Vanilla Parfait w Kathys Strawberry Rhubarb Jelly
Sept 16 2019 Baked Scalloped Potatoes
Sept 16 2019 BBQ Broccoli & Cauliflower Pasta Salad
Sept 16 2019 BBQ Grilled Chicken with Chefs Cherry Balsamic BBQ Sauce
Sept 16 2019 Chef Pehr Serving the Gooder Meal
Sept 16 2019 Grilled Garlic Bread with Molten Cheddar
Sept 16 2019 Grilled Romaine Salad
Sept 16 2019 Guests enjoying a Gooder Meal
