Cooking Schools

Mari-Mann and Chef Brian Pehr Present

Join us in welcoming back Millikin’s Executive Chef Brian Pehr as he promises to once again tantalize our taste buds and give us some wonderful ideas on how to prepare fantastic dishes without spending tons of time in the kitchen or money at the grocery store.

Herald & Review Articles

“Mari-Mann cooking school serves up Cajun-themed Lenten meals” (March 20, 2014)
“Good nutrition possible with the right attitude, education” (March 6, 2014)

Brocolli Cheddar Chowder with Gooder Garlic Bread

Brocolli Soup is Finished

Carrot and Rose Gernaium Salad

Cooking Beef Stew

Gooder Garlic Bread

Gooder Meal - Beef Stew and Jasmine Rice Carrot and Rose Geranium Salad and Drop Biscuit

Poor Man's Mousse

Roasted Red Pepper and Goat Cheese Drop Biscuits

Cooking School 2/10/2014

Cooking School 2/10/2014 (slide show)

Cooking School 1/13/2014

Cooking School 1/13/2014 (slide show)

Cooking School 12/09/13

Cooking School 12/09/13 (slide show)

Cooking School 11/19/13

Cooking School 11/19/13 (slide show)

Cooking School 11/11/13

Cooking School 11/11/13 (slide show)