Mari-Mann and Chef Brian Pehr Present
Join us in welcoming back Millikin’s Executive Chef Brian Pehr as he promises to once again tantalize our taste buds and give us some wonderful ideas on how to prepare fantastic dishes without spending tons of time in the kitchen or money at the grocery store.
Herald & Review Articles
- “Mari-Mann cooking school serves up Cajun-themed Lenten meals” (March 20, 2014)
- “Good nutrition possible with the right attitude, education” (March 6, 2014)