Cooking Schools
Mari-Mann and Chef Brian Pehr Present
Join us in welcoming back Millikin’s Executive Chef Brian Pehr as he promises to once again tantalize our taste buds and give us some wonderful ideas on how to prepare fantastic dishes without spending tons of time in the kitchen or money at the grocery store.
Herald & Review Articles
- “Mari-Mann cooking school serves up Cajun-themed Lenten meals” (March 20, 2014)
- “Good nutrition possible with the right attitude, education” (March 6, 2014)
Gooder Cooking School PhotosÂ
Waiting to eat gooder food
Chef Pehr discussing menu
Gooder chicken and biscuits
Gooder potatoes and roasted vegetables
Gooder rice
Gooder food for the BBQ
Chef prepares burgers and vegetables
Gooder peach cake for the BBQ
Chef Pehr at the BBQ
Don’t forget to season the vegetables
Getting ready to dig into the food
Gooder RIBS
Chef Pehr grilling garlic bread
Chef Pehr slicing ribs for starving guests
Cole slaw
Double apple cobbler
Grilled garlic bread
Twice baked cauliflower
Chef Pehr’s Cherry Pepsi & Strawberry Rhubarb Brownie Delight
Chef Pehr’s Life Water Fruited Couscous
Chef Pehr’s Mountain Dew & Lemon Thyme Jelly Cucumber & Tomato Salad
Chef Pehr’s Pepsi BBQ Chicken
Chef Pehr’s Sierra Mist & Pineapple Salsa Mushroom & Pepper Salad
