Join Chef Brian Pehr for this cooking delight using fresh and dried herbs from the garden. 

Brushetta Tomato Sald with Provolne Cheese, Hard Salami

Rosemary, Marjoram & Garlic Roasted Chicken with Lemon Dripping

Thyme & Pearl Onion Roasted Potato Sauteed Italian Squashes with Herbs

Sauteed Caramel Pears with Cinnamon, Pecans, Brandy Raisins

$23.00

Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)