APPETIZER:CREAMY ITALIAN RISOTTO WITH SAUTE SHITAKE MUSHROONS,ASPARAGUS,AGED OLIVE OIL AND PARMESAN. DINNER:DRY SAUTE’ MEDALLIONS OF PORK LOIN WITH MARSALA& RASPBERRY DEMI GLAZE, SAUTE’ OF ORZO PASTA & GARDEN VEGETABLES IN CHAMPAIGN,LEMON,HERB&BUTTER SAUCE. DESERT:CINNAMON PEAR SAUTEE WITH BRANDY,SUGAR CRUMB TOPPING. WOW

Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)