Brian Pehr offers this sumptuous sampling of salsa's accompanied by grilled meats and vegetables during this class.  Tasting will include Classic Tomato Salsa, Green Sauce, Smoked Corn & 3 Bean Salsa, Pinapple Salsa and Fire Cracker Salsa served with an accompaniment of either grilled chicken, grilled salmon, grilled asparagus or grilled mushrooms.  Space is limited – make your reservations soon!  Cost: $19.00 per person.
Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)