with Mark Najmon, Mari-Mann Farm Manager
A delightful class looking into the folklore and enchanting stories of "Parsley, Sage, Rosemary & Thyme…" and Basil too!! All materials furnished. We will plant 5 herbs in a planter box for you to take home. You will learn how to care for these herbs for their continued growth and most of all, how to use them. Mark will also give you some of Maribeths's own delicious recipes. Cost: $20.00
Space is limited – make your reservations soon!
[Sign up today for all classes and seminars you would like to attend. There may be no charge for some, but we may have limited seating. In the event that the class has a charge, your seat can only be held once payment is received. Please allow us four (4) days for any valid cancellations, for us to process your refund.]
Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)
Mike King is a medical researcher, nutraceutical scientist, and medicinal herb specialist. He also owns and operates Mari-Mann Herbs, a health food store/gift shop and herb garden open daily, and can be read in