Barb is back to entice us with her incredible offerings.  A full course holiday extravaganza is in store for you featuring a menu that is sure to inspire.  Join us for this incredibly succulent meal.  O’ don’t forget you get the recipes too!!

Menu:

Petite Marmite Soup,

Roasted Beet Salad with Sautéed Goat Cheese

Sautéed Scallops with Almond Vinaigrette

Sorbet

Prime Rib with Yorkshire Pudding

Spinach au Gratin

Pumpkin Apple Nut Bread

New Improved Cake

Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)