Join Chef Brian Pehr for this trip into the sea’s wonderful offerings. 

Pan Sauteed Shrimp Scampi with Tomatoes, Mushrooms, Capers over Brown Rice

Pan Sauteed Scallops, Roasted Peppers, Crimini Mushrooms and Saffron Risotto

Dry Sauteed Atlantic Salmon with Lemon Burre Sauce and Wild Greens

Oven Poached Orange Roughy with Straw Vegetables, White Wine and Herbs.

$25.00

Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)