Mike’s Better Life Blog

Country French Cooking

When:
November 14, 2009 @ 10:00 am – 12:00 pm America/Chicago Timezone
2009-11-14T10:00:00-06:00
2009-11-14T12:00:00-06:00

with Bernie Bartus Davis

The French Country-side never smelled better. Join Bernie on a wonderful walk through the meadow of French cooking. Menu to be announced. Cost: $20.00

Space is limited – make your reservations soon!

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Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)