Mike’s Better Life Blog

FRIDAY JUNE 18 TEA ROOM MENU

When:
June 18, 2010 @ 11:00 am – 12:30 pm America/Chicago Timezone
2010-06-18T11:00:00-05:00
2010-06-18T12:30:00-05:00

ENTREES
California Turkey & Swiss Wrap with Pepper Bacon, Sweet Shaved Onion, Garden Tomato & Avocado Mayo Smear ($9)
OR
Philly Beef Hoagie with Roasted Onions, Peppers, A-1 Steak Sauce & Roasted Garlic Butter Spread ($9)
OR
Mari-Mann Open Pit Roasted Chicken Salad Wrap ($9)
ALL SERVED WITH A SIDE OF COUNTRY STYLE POTATO SALAD WITH EGG & CHIVES

SOUP
New England Clam Chowder ($3)

DESSERT
Peach & Strawberry Oat Crum Bar ($3)

BEVERAGES
Berry Berry Tea, Iced or Hot ($0.75)
Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)