ENTREES
Mari-Mann Open Pit Roasted Chicken Salad ($9)
OR
Italian Turkey Wrap with Marinade Tomato, Artichoke Hearts, Shaved Red Onion, Spinach with Lemon Mayo ($9)
OR
Soutwest Roasted Porkloin with Roasted Corn and Black Bean Salsa, Garden Tomato, Spring Greens ($9)
ALL ENTREE'S SERVED WITH A SIDE OF ROASTED RED PEPPE AND VIDALIA ONION SLAW WITH BROCCOLI
SOUP
Tomato & Crab Bisque Soup ($4)
DESSERT
Cinnamon and Apple Brown Betty Oatmeal Bar ($3)
BEVERAGES
Berry Berry Tea, Iced or Hot ($0.75)
Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)
Mike King is a medical researcher, nutraceutical scientist, and medicinal herb specialist. He also owns and operates Mari-Mann Herbs, a health food store/gift shop and herb garden open daily, and can be read in