FLAT BREAD AND THE GRILL, A PERFECT COMBINATION FOR THAT ‘ WHAT’S FOR DINNER ‘ IDEAL.FIRST UP, GRILLED SHRIMP, BAIL PESTO, ROMA TOMATO, GREEN ONION AND PARMESEAN CHEESE COMBINE TO CREATE THE FIRST DELECTABLE SANDWICH. AND DON’T MISS THE BBQ CHICKEN, WITH SMOKED CHEDDAR, MINCED ONOIN AND SUNDRIED TOMATOES. COST:19$
Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)