Tired of the same thing on the grill every 4th of July?  Join Brian as he creates some memorable recipes for you to dazzle your friends and family with this fourth.  Menu to include Dry Rub Texas Turkey Burger with Pepper Jack Cheese, Crisp Onions and Tomato Salsa.  3 Sausage & Roasted Onion Hoagie with BBQ Cream Cheese Spread and Marinated Tomato Salad with Garden Herbs, 3 Pepper Slaw and Open Pit Roasted Potato Salad. Cost: $19.00
Space is limited – Make Your reservation soon!
Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)