Chef Brian Pehr treats us to one of his favorite specialties – Ribs on the grill. 

Grilled Ceasar Salad – Lemon, Basil oil with Creamy Ceasar Dressing

A Bounty of Grilled Fresh Vegetables, Olive Oil and Herbs

Dijon Mustard, Rosemary, Shallot Basting for Roasted Porkloin

Apricot BBQ Ribs

Cast Iron Peach Cobbler with Sweet Crumb

$25.00

Unless otherwise specified all events are at the Mari-Mann Herb Farm on the North End of St. Louis Bridge Rd, north off of Rock Springs Road. Unless otherwise stated, please call to reserve your spot for any class, lecture or event, as a spot can only be held once payment has been recieved. The Herb Farm is open year round, Monday through Saturday 9am-5pm and Sunday’s 12pm-5pm. (Closed Major Holidays – please call in advance to make sure we will be open on any major holiday.)